ALL4CHEFS & CHEFS MAG PRESENT
Summer stories, told through tables.
Publishing season — 10 July to 10 August 2026
THE COLLECTION
SUMMER TABLES
A season told through tables.
Summer is not only heat. It is the first glass poured, the quiet service before sunset, the garden at its peak, the coastline on the plate, the supplier behind the ingredient, the object that completes the table.
Summer Tables gathers these details into chef-led chapters for All4Chefs & Chefs MAG. From 10 July to 10 August 2026, the collection will unfold one table, one place and one seasonal story at a time.
Summer is not a season you announce.
It is one you set a table for.
SUMMER TABLES 2026
A restaurant enters the collection as a world of its own.
A chapter may begin with a menu, but it should not end there. It can carry a room, a region, a team, a terrace, a producer, a plate, a memory, or a way of serving summer that belongs only to that place.
Each story should feel like entering a restaurant at the exact moment summer becomes visible.
SUMMER STORIES
Summer stories are being written.
The collection gathers chefs and restaurants entering the editorial table. Each chapter will be revealed as its own place, its own atmosphere and its own expression of summer.
Mathieu Pérou
Le Manoir de la Régate
Nantes, France
★ Michelin · Gault & Millau Grand de Demain
Juanma Barrientos
El Cielo Miami
Miami, USA
★ Michelin · Latin America’s 50 Best
Chef Tita
Aguají Alta Cocina
Santo Domingo, Dominican Republic
Latin America’s 50 Best #88 · Champions of Change 2025
Francesco Fezza
Château de Théoule / Mareluna
French Riviera, France
★ Michelin · 🗝 Michelin Key
Vitalii Savelev
Twins Garden
Moscow, Russia
★★ Michelin Guide Moscow 2022 · Michelin Green Star · The World’s 50 Best Restaurants
Arlind Harizaj
Amura
Cape Town, South Africa
TIME’s World’s Greatest Places 2026 · Prix Versailles 2026
Michael Lee
Li.nu
Taiwan
Michelin Selected
A summer story is being written
Loïc Portalier
Louise & La Terrace by Louise
Hong Kong
Louise: ★ Michelin Guide Hong Kong & Macau 2020–2026 · 50 Best Discovery
A summer story is being written
THE PUBLISHING SEASON
A month of summer stories, revealed one table at a time.
From 10 July to 10 August 2026, Summer Tables will unfold across All4Chefs and Chefs MAG as a curated sequence of chef-led chapters. The Chefs MAG Summer Edition will follow by the end of August, gathering the full collection into one digital editorial edition.
Chef-ledChapters
SeasonalStories
10 JulyPublishing Begins
AugustChefs MAG Edition
Every table remembers the season,
it was set in.
WHERE THE COLLECTION WILL TRAVEL
Published across the All4Chefs & Chefs MAG digital ecosystem.
The collection is supported through the campaign hub, social publishing, newsletter communication, LinkedIn visibility and the Chefs MAG Summer Edition.
150K+Global Network
77K+LinkedIn Members
11.6K+Newsletter Subscribers
18KCulinary Database
52K+Instagram Followers
22KFacebook Followers
FROM THE 2025 SUMMER ARCHIVE
Last summer
shaped the season.
The 2025 edition remains part of the All4Chefs culinary archive — a reference point for the collection now unfolding.
CHEFS MAG ARCHIVE EDITION
Summer Collection 2025 is coming soon.
Before Summer Tables 2026 begins, Chefs MAG returns to last season’s archive: a collection of cities, menus and summer stories gathered into one digital editorial edition.
Leave your email below to receive the Chefs MAG Summer Collection 2025 Archive Edition when it is released.