Chefs MAG · Digital Edition
Summer Tables Collection 2026
Seventeen tables, one summer.
Summer is the season that travels best. It moves through gardens and markets, along coastlines and vineyards, and arrives at the table carrying the light of a particular place. From Lake Garda to the Loire, from the Gulf to the Caribbean, from Cape Town to Taipei, each chapter is a summer menu read through its chef: the produce that defines it, the memory behind it and the discipline that shapes it.
17 chefs · 16 destinations · 4 continents