The Company: An amazing Traditional Japanese Fine dining restaurant offers authentical Japanese dishes in a calm and relaxing luxurious environment. For their team we are looking for a Creative chef with experience in Sushi & Japanese cuisine, preferably trained in Japan.
Job Title: Sushi Chef
Profile:
- Cooking training in Japan, excellent knowledge of traditional Japanese culinary art
- At least 5 years of professional practice in Japan, in highly authentic catering / hotel establishments
- Strong social skills and dexterous manners
- Flexibility in terms of working hours
- Independent, exact way of working
- English skills
- Leadership qualities
Activities:
- Responsible for a consistently high level of guest satisfaction
- Development of creative and highly authentic Japanese specialties
- The preparation of very authentic Japanese dishes
- Responsibility for the smooth operation during the service
- Receipt, follow-up and forwarding of guest feedback
- Ordering
- Cost-conscious handling of the food provided
- Careful handling of the materials / utensils provided
- Passing on specific expertise, introduction and training of chefs in Japanese culinary art
- Close cooperation with the consultant Chef / Chef de Cuisine to ensure that the overall F&B concept is implemented properly and successfully
- Compliance with HACCP standards
- Compliance with security standards
- Impeccable behavior in accordance with HR regulations / employee handbook
- A role model outside the company too
- Compliance with hotel-specific standards and quality management
Applications: Only Candidates based in Europe can apply, holding a valid EU passport or eligible to work in Switzerland.
You can apply by filling the form bellow or email your updated CV + supporting documentation to:info@all4chefs.com
