Chef Nawal Rezagui
Executive Chef- Hostellerie Briqueterie Hotel & Spa – Champagne, Relais & Châteaux
Dynamic, creative, and passionate, Chef Nawal Rezagui is a rising force in the world of gastronomy.
Currently leading the kitchen at Hostellerie Briqueterie & Spa in the heart of Champagne, France, she
blends refined techniques with bold flavors to create dishes that tell a story.
A Culinary Journey Across France & Beyond
Born with a deep appreciation for haute cuisine, Chef Nawal honed her skills in some of Europe's most
prestigious kitchens. Her career spans several Michelin-starred restaurants, including:
– Le Puits du Trésor (1⭐ Michelin) – France
– Zur Krone (2⭐ Michelin) – Germany
Her journey has also taken her through acclaimed establishments such as:
-Les Hautes Mers, Yeu – Head Chef
-Domaine de Fontenille, Lauris – Sous Chef
-Radisson, Marseille – Demi Chef de Partie
Through these experiences, she has developed a distinctive approach to modern French cuisine, infusing
traditional techniques with contemporary creativity.
Culinary Philosophy & Signature Creations
Chef Nawal’s cuisine is built on three pillars: quality, precision, and emotion. Every dish she creates is a
reflection of her commitment to excellence, from carefully selected ingredients to meticulously plated
presentations.